Dried Shiitake mushroom
SUGIMOTO
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Our Factory utilizes innovative drying and traceability techniques with the highest Quality Control processes to ensure the best tasting and textured Natural Dried Shiitake. Sugimoto Dried Shiitake has:
The most Vitamin D content of any natural vegetarian food products.
The moisture content is less than 9% (most others have 12-15%).
No microbes nor other biological containments.
Adds no chemicals nor additives.
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Our 1000-year-old Traditional Japanese cultivation approach using special sweet sap oak logs. Grown by local farmers in Kyushu, a Southern island of Japan. |
We support over 600 small local growers from the 1950s using fairtrade price, with a stable traceability system. |
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Brings moisture content to less than 9%, preserves the Shiitake's flavor, and increases Vitamin D 15 times. |
All of our Shiitake's process history is recorded by the barcode on the box. |
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Our Shiitake are perhaps the only Kosher certified Shiitake that is 100% Forest-grown. The most strict Orthodox Union approves our factory. |
COOP brand and Major Japanese retailers are our customer base. The most famous Japanese cooking school recommends our Shiitake. |
Factory Information
| Factory Size | 900 square meters x 2 floors |
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| Factory Country/Region | 458-28, Mitai, Takachiho, Nishiusuki, Miyazaki, Japan |
| Contract Manufacturing | OEM Service Offered |
| Annual Output Value | US$3.7 Million |
Annual Production Capacity
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| Product Name | units Produced | highestEver | unit Type |
|---|---|---|---|
| Dried Shiitake mushroom | 50 | 70 | Ton |
Please visit the following pages to find out how growers dry fresh shiitake mushrooms.
Awards & Certifications
See test results.
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