Grown 100% naturally.

1) Delicious Forest-grown Shiitake need to be exposed to the sunlight and the natural wind. Bamboo or Cedar forests are also often used to grow Shiitake in our area. Cedar and bamboo are also known to release phytoncides, which have a natural bactericidal effect. We never use chemicals.

From Sweet Sap Oak.

2) Premium Forest-grown Shiitake mushrooms are naturally cultivated outdoors on special sweet sap oak logs. Our Shiitake are grown 100% by local farmers on Kyushu, a Southern Island of Japan. Our Shiitake has the most natural Vitamin D, 6880 IU/100g, not to mention high levels of adaptogens and ergothioneine.

Grown Deep in the Mountains.

3) 70% of Japanese Shiitake are grown in Oita, Miyazaki, & Kumamoto. Takachihogo, at the center with its cool, misty climate, slowly nourishes the best tasting Shiitake on Sweet Sap Oak trees.

In the mornings, clouds cover our Shiitake growing area.

Recommended by famous chefs.

4) A famous Japanese Iron Chef Judge, Dr. Yukio Hattori, chooses our Shiitake for his traditional Japanese New Year frast, "Osechi." He is known as an expert commentator on the Japanese television show "Iron Chef."