Michelin awarded Most Sustainable Chef in NYC, Jehangir Mehta (chef/owner of Graffiti Earth) chose Sugimoto Dried Shiitake as his favorite out of 60 food products from Kyushu, Japan. Not only because of the taste and Umami enhancing powers of Sugimoto Shiitake but because it is the most sustainable food in the world! Please watch the video.

"Tastes of Kyushu Cooking Demo with Jehangir Mehta"
https://youtu.be/x79Hu8sTylg?t=175 <= Youtube

Mr. Jehangir Mehta (chef/owner of Graffiti Earth)

Iron Chef America ~2009
Next Iron Chef ~ 2009, 2012
Featured on multiple Food Network shows as a commentator and judge, as well as multiple other outlets.
Named the most Sustainable chef in NYC by Michelin.