Rehydration

To make more UMAMI, less than 10°C, 5-24 hour need.
Please sink cold water until 24 hours in fridge.
To reduce time, one hour later from the rehydrate beginning, cut it into half.

1) Wash

Please wash with water lightly and scour dust of Shiitake.

2) Sink under water

Please pour water into a container so that Shiitake may be flooded enough.

3) Into fridge

To make more GMP, less than 10°C, 5-24 hour need.

4) Touch the stem

Because a joint stem is the hardest part, please touch and check how rehydrate it.