🎉 Welcome to Shojin Dashi at EXPO 2025! Thank you for scanning the QR code at our booth! Here, you’ll discover:- Why umami is essential in Japanese c
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In this article, we’ll explain:✅ Many academic papers are raising concerns about the decline in taste sensitivity among young people.✅ The impact of
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A study at the University of Florida examined the effects of consuming 5g of dried shiitake mushrooms daily after rehydrating and cooking them. The st
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DeliveryRank interviewed us about shiitake powder and asked five questions. We shared the story of Sugimoto Shiitake, the secrets behind our premium m
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Reviving Satoyama, living in harmony with nature. How does 1,000 years of shiitake cultivation promote a Satoyama culture? Satoyama refers to traditio
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In 1930, Japan could pick wild shiitake in the mountains for free! The 50-volume "Complete Collection of Dietary Habits of Japan" (Nobunkyo) is Japan'
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Harvard University's DNA Analysis According to the DNA analysis by Harvard University, the dispersal route of shiitake mushrooms (Lentinula edodes) ha
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Better Nature and Society Created by Our Shiitake Powder We won the Grand Prize and the Minister of Agriculture, Forestry and Fisheries Award in the G
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