DeliveryRank interviewed us about shiitake powder and asked five questions. We shared the story of Sugimoto Shiitake, the secrets behind our premium mushrooms, and how we continue to elevate culinary experiences worldwide.
DeliveryRank provides news about the food and beverage industry online. Their monthly readership exceeds 400,000, and their contents cover from nutrition and delivery services to FoodTech and innovative companies.

1) Log-grown, pesticide-free shiitake mushrooms are a key feature of Sugimoto Shiitake. Can you explain the significance of this method and how it contributes to the quality and taste of your mushrooms?

2) You emphasize enhancing the flavor of dishes with shiitake mushrooms. What makes your product particularly effective in elevating culinary experiences, and what feedback have you received from chefs and home cooks?

3) Shiitake mushrooms are known for their health benefits. How do you educate your customers about the nutritional and medicinal value of your products?

4) With the introduction of new products like the “New! Shiitake mushrooms enhance the flavor of your dishes,” how do you approach innovation while staying true to your brand's heritage?

5) As an advocate for the flavor-enhancing qualities of shiitake mushrooms, what partnerships or initiatives have you developed with chefs, restaurants, or culinary schools to inspire their use?

Read the interview article