Dried Shiitake mushroom
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- BOOST Vegetarian Tastes for Indian Cuisine!
Our Shiitake Powder Amps Up the Natural Taste of Food
- without adding another layer of taste
100% Natural & Healthy, unlike MSG
Unlock the Finest Vegetarian Flavors
HOW? Explore the Magic of Shiitake Powder!
We were present at the "India-Japan Food and Agriculture Symposium" In New Delhi on Nov 24 to demonstrate Indian cooking with shiitake mushrooms.
Purest Shiitake Powder effortlessly amps up Umami for any Cuisine (without adding a Shiitake flavor). Boost the Natural Umami of your favorite dishes.
Tips:
1) Infuse in foods 10 minutes+ before applying heat.
2) 1 dry Tbsp or 1 pre-soaked tsp serves four.
3) Enhances the natural tastes of each food ingredient creating an elegant harmony of flavor.
Shiitake powder enhances the flavor of vanilla ice cream without adding mushroom flavor.
UMAMI improves flavor, especially in vegetarian cooking!
- UMAMI is the 5th Taste & available in all foods (veggies have relatively less)
- Shiitake Powder's Umami enhances the different Umami in Foods
- Professional & Home Cooks globally recognize the Flavor Boosting Power of UMAMI.
- 100% Natural, unlike factory-produced MSG
- Shiitake has been a food enhancer for Zen Vegan Cuisine for over 1,000 years.
- Used by Sat Bains, a Top 2 Star UK Indian Chef
- Top Restaurants & Chefs in the US, UK & Japan use only our Shiitake Products for their taste & quality.
Our Shiitake Powder enhances the natural flavor of foods without adding another layer of taste.
The Umami of Shiitake Powder triggers a harmony of natural favors. Shiitake powder brings out the best of tastes, not by adding another flavor. Shiitake Powder Umami is a very delicate and subtle taste enhancer. Appreciating Umami may take some time and experience to understand the taste properly. UMAMI is different from other seasonings, such as other Umami Powders adding salt, seasonings, additives, and other herbs. We are not saying masking or adding another layer of flavoring is bad. But this is not what Shiitake Powder is trying to do. It is a pure and natural Umami booster that creates a longer-lasting and deeper finish for the foods you eat. Once you experience and discover Umami, it becomes addictive, a taste sensation you want to return to and return to .....
Adding Shiitake powder to dishes seasoned with natural ingredients and natural seasonings will elevate the taste. But it doesn't work for MSG-seasoned dishes. MSG contains Guanylate (a synthetic form of Shiitake's Umami).
Discover the different and unique blends of Natural Umami that will subtly dance on your tongue.
Indian Food Recipes
Delicious Palak Paneer with Shiitake Powder
Using Shiitake powder will make a thick paneer cheese with regular milk as if you used extra thick milk. The Umami of spinach also becomes richer.
Vegan Meat Taste Samosas
Samosa is a favorite and comforting dish that everyone loves. You this hearty recipe is completely meatless!
Vegetarian Shiitake Keema Curry
Vegetarian Keema Curry with dried Shiitake and soy meat full of Umami!
Guanylate in dried Shiitake amps up the Umami of other ingredients to deepen and enhance the flavor of herbs & spices, creating a rich-tasting keema curry with only vegetables.
Learn more about Shiitake powder <= Click!
Shiitake cultivation improves our local environment <= Click!
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